Coffea or coffee is a great variety of flowering plants with about 90 species. They are shrubs from the family Rubiaceae, native to southern Asia and sub-tropical Africa. The drink of coffee is derived from the seeds of cherry fruit and coffee. Coffee plant reaches a height relatively large and is more accurately described as a tree.
The coffee berries, cherries or fruit usually contains two stones or beans. The coffee beans are usually made by the endosperm, whichis from 0.8 to 2.5 per centum of caffeine. Only a small percentage of the coffee cherries have a single bean. This bean is used as Peaberry.
Coffee beans are not beans literally. The name derives from the Arabic word and gahwa bunn, bunn coffee means gahwa means and berries. These are the seeds of the coffee plant, and almost all traders called coffee bean seeds.
Developed under the shade of coffee in their natural habitat. Coffee plants grown in shade, not to reduceSoil resources and lives twice as long as only varieties. The quality of the coffee grown in the shade will be higher than sun grown coffee. The cherries of the coffee plant are produced in relatively small shadow of the commercial varieties.
Many believe that these smaller contracts, the flavors of cherry bean. Most coffee is grown in plantations with full sun. Some coffee plantations have been prepared with the use of deforestation.
The two most importantVarieties of Arabica and Robusta coffees grow today. Robusta contains about 20 percent of world production. There is a coffee of inferior quality with a higher content of caffeine. Robusta trees have become generally easier at lower elevations and to obtain and maintain. This species is usually taken to be a less expensive coffee on the market.
Arabica coffee delivers 75 to 80 percent of global trade in coffee production. It is usually referred to as gourmet coffee from most people because of itssuperior quality, taste and aromatic properties desirable. Arabica coffee varieties are grown throughout the world, but passed only a few breeders of the Specialty Coffee Association of America is the default.
There are other types of coffee plants grown Coffea benghalensis, Coffea congensis, Coffea excelsa, Coffea Bonnier, Gallieni Coffea Coffea mogeneti, Coffea Coffea stenophylla Liberica. Each species has different characteristics.
Coffee beans Green beans are essentially non-or roast. Volatile and nonvolatile compounds to animals and insects calling distracted by the coffee fruit. These compounds contribute to the flavor of roasted seeds. Compounds of nitrogen along with the carbohydrates are important for the flavor and aroma of roasted coffee. Non-volatile nitrogen compounds include trigonelline, alkaloids, proteins and amino acids.
Gourmet coffee beans have Volcan, Costa Rice, Jamaica BlueBerg and Kona. Volcanica are 3,000 to 7,000 meters on the slopes of the volcanoes are created and maintained and grown on volcanic soil. The moisture from the clouds and fresh air in combination gives the coffee a mellow taste and robust.
The Costa Rican coffee is among the world's largest gourmet with a clean, light taste and smell fantastic. The condition splendid growth of small Central American country is due to the fertile volcanic soil and mild climate.
Jamaica BlueBerg is regarded as the Rolls Royce of coffee. This is one of the most popular gourmet coffees in the world. This coffee has a strong flavor and intense, balanced acidity and fruit aromas leading.
Kona Coffee has cultivated a rich delicious full-bodied flavor from the slopes of Mauna Loa volcano in Hawaii. Planting needs a sunny climate, good soil and abundant rainfall. This coffee has a rich, smooth, intense aroma and nutty flavor that made him very famous all over theUSA.
